I made a banana loaf.
Only I forgot to adjust BOTH the time and the heat. It sort of started to burn.
I was using a "normal recipe" (my grandmother's that calls for butter and eggs) but when I went to get the butter, I realized too late I didn't have enough. So instead, I made it vegan with oil in place of the butter and eggs.
I remembered to turn the heat down, just forgot to change the timeframe. Recipe calls for 50minutes on 350 degrees.
I had it on 250 for only 30minutes and it was burning when I went to check on it.
Always remember to adjust both the heat and time when making vegan food.
