Sausage?

I'm taking two days off of doing reviews, to finally read Julie Powell's Cleaving

I bought that book a year ago, had started to read it, but with the review books ended up putting it down.  I decided to make it the February book selection for my book club,  which I opened up online. 

I picked it back up yesterday.  I'm hoping to have it finished by Sunday.  Cause then I have 12 book for review to get my ass back into before the end of next month.
I can do it. I might not sleep between now and April 1st, but damn it!  I will get them done.

I've never known anyone who can make the act of chopping up a pig seem erotic.  It's almost scary. 
I think I referred to it when I first bought the book, referred to it on my cooking blog as brutally erotic.