You know how I've had the worst writer's block in the history of writer's block for the last few months.
Last night, I had a spark of how to fix my novel. I sat down, typed out 5 new pages with the new plot twist and then.... phone.
Of course should have known something like that would happen and then I had lost my train of thought and was unable to get back into the writing groove.
It's like the universe is saying yes have some but not the ones on the left or the ones on the right or even the ones on the front of the tray.
So if you've been checking out my cooking blog at all this week, which I'm not sure I posted about on here for anyone to know to be checking it out this week, you know that I did not get around to the vending machine/gas station challenge but that I pondered over the Quiche issue. After my realization that one of the major store bought pie crusts has lard as it's main ingredient and gotten a bad reaction from it, I decided to make another round of Quiche. This time replacing the crust. I used bread. So the texture was more like a baked bread pudding (as you might remember Newfoundlanders boil ours) Which then leads to the question, if you make a Quiche without the crust is it still a Quiche? Or is it something else?
Speaking of Dolph Ziggler... watched this week's WWE Raw the other day, and mother was silent when Dolph Ziggler came to the ring with the new hair cut. All I have to say is WOW! Stop the press! He was hot before, now he's beyond hot. I so wish I had a photo. The short dark hair, totally rocks.
