To the vegetarians and vegans in the wrestling companies. How do you handle the crazy schedules and your food choices?
Not talking about catering for those who get it cause I'm guessing they would account for that; asking about when your on the road.
I know as a vegetarian it's nearly impossible to go out to restaurants as it never seems to be any vegetarian options on menus.
So what do you do? Do you take your chances with restaurants when you're touring? Call ahead to places and make requests? Or make sure your hotels have mini kitchens and bring your own groceries?
And what about when the rest of the guys go to burger places, do you go with them and hope the fries were not done in the same oil as the chicken?
